Books

Soups - is there anything more comforting? From those soups the Ma would make for us when we were sick, to rich thick stews on a cool winters eve, ...

Born in Hong Kong and raised in Buncrana, author and chef Kwanghi Chan has created a uniquely Irish-Chinese set of recipes. Inspired equally by tra...

It seems like you could spend your entire life trying to be kind to the planet, and it still wouldn't be enough. Maybe you grow your own organic ve...

Our ancestors who lived here in Ireland centuries ago lived lives we would barely recognize. Their society praised the poets, monks, wise women, an...

When Erin becomes sick and has to spend time in the hospital, she finds it's not as scary as she thought. With the help of her doctors and nurses, ...

It's an old saying (and one we firmly agree with) that tea by itself is too wet. You need a biscuit or a cookie to go with it. And whether your pre...

Hot Fat is testament to the fact that almost everything is improved by being deep fried. In this highly researched book from Russell Alford & P...

This authentic guide to the making, eating and etiquette of Mexican Tacos comes from Lily Rameirez- Foran, a Mexican born shopkeeper, food writer, ...

Wabi Sabi is a way of living that focuses on finding beauty within the imperfections of life and accepting peacefully the natural cycle of growth a...